Master-Bilt DD-66 12 Can Ice Cream Dipping Cabinet.jpg
Ice Cream Equipment

Master-Bilt DD-66 12 Can Ice Cream Dipping Cabinet

CA$0.00

Master-Bilt’s durably designed dipping cabinets offer reliable performance for ice cream serving and storage.

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Master-Bilt DD-66 12 Can Ice Cream Dipping Cabinet.jpg

Additional Info

ADDITIONAL INFORMATION

Weight 485 lbs

Dimensions 69 x 28 x 50 in

 

PRODUCT DESCRIPTION

 

  • Construction – Attractive, contemporary design 24 gauge painted textured interior and exterior.
  • Equipped with leveling legs to correct for unlevel flooring situations.
  • Rear air intake and discharge eliminates front grille and allows full front of cabinet for graphics.
  • Independent on/off compressor and light switch.
  • Stainless steel top and attached superstructure.
  • Tempered plate glass viewing window.
  • Drain with garden hose connector for ease of cleaning.
  • Brilliant, interior fluorescent lighting.
  • Stainless steel serving deck.
  • Top and side lid wiper gaskets.
  • Heavy-duty epoxy-coated wire can support racks.
  • 9 ft. long cord with molded plug 21/4” foamed-in-place “zero ODP” urethane insulation.
  • Lids – Hinged, high-tensile, transparent acrylic dipping compartment lids with full length handle.
  • Refrigeration – Refrigerant: R-134a, R-404A.
  • Cold wall evaporator.
  • Low maintenance bare tube condenser coil on all models except DD-26/26CG/26L.
  • No minimum clearance required on cabinet sides but front, back and top must be left open for customer and operator access.
  • Temperature range: 5° to -5°F (-15° to -21°C).
  • R-factor (insulation efficiency rating): 19.40.