Rational CombiMaster 101-E 10 Pan Half Size Electric Combi Oven
This Rational CombiMaster Plus Model 101 B119106.12.202 combi oven gives you a simple and efficient way to grill, bake, roast, braise, steam, and much more-all within the same unit!
Electrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization.
Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined.
No-charge 4-hour RATIONAL certified chef assistance program.
Probe for core temperature measurement.
ClimaPlus® – humidity measurement, 5 stage setting and regulation.
Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300).
Individual programming of at least 100 cooking programs with up to 6 steps transferable via USB.
• High-performance fresh steam generator, pressureless.
5 programmable fan speeds.
Integral, maintenance-free grease extraction system with no additional grease filter.
Single water connection as shipped, can be split connection for treated and untreated water.
Turbo fan cool down function.
Dynamic air mixing.
Automatic adaptation to the installation location (elevation)
Unit door with rear-ventilated double-glass panel and hinged inner panel.
Height adjustable feet +- 3/8″ (10 mm).
304 (DIN 1.4301) stainless steel material inside and out.
Seamless interior and with rounded corners.
Temperature units can be set in °F/(°C).
Digital temperature display.
Digital timer, 0-24 hours with permanent setting.
Demand-related energy supply.
Weight 338 lbs Dimensions 34 x 31 x 41 in Electric Type 208V/1Ph, 208V/3Ph, 240V/1Ph, 240V/3Ph